Our April Tea of the Month is Peach Pearl White Tea, and every tea needs a complimentary Tea Party Treat…right??
Plus, I have been needing an excuse to make some Cruffins!
A cruffin is a cross between a Croissant and a Muffin. It’s layered and flakey, crispy, and buttery.
I didn’t have a ton of time this week, so I needed to come up with a bit of a cheater version, and I figured a frozen puff pastry would do the trick. These Cruffins turned out wonderfully, and I will be making them again!
If you need a video version to see how to cut and roll these, there is a quick reel on our IG!
